The Shin Japanese Malt Whisky Varietal:Japanese Whisky Matured in a combination of

Matured in a combination of the finest Oloroso and Pedro Ximenez sherry casks for a minimum of 21 years

The start of the growing season held promise with warmer than average temperatures

Born out of WA’s Kimberley and now shared across the country

preserving elegant fruit flavours

to guarantee the winemakers could select the best fruit based on flavour

The Shin Japanese Malt Whisky Varietal:Japanese Whisky Matured in a combination ofThe nose depicts vanilla, plum, mint taste: slight sweetness, spice, vanilla, citrus and smoked oak finish: medium. sweet, Misunara oak, mint and slight bitterness, with long lasting texture. This NAS delivers optimum quality for the price.